07 4099 5330

07 4099 5330

Menu

Nautilus’ degustation menu has been designed as a mouth-watering exploration of flavours, textures & techniques. Our chefs curate an ever-evolving menu that samples both signature & innovative dishes to delight the senses, taking influence from our local tropical surrounds and abroad. The perfect opportunity to experience the best from the Nautilus kitchen.

The degustation courses and components of each dish have been carefully selected to create an artfully balanced tasting. While we endeavour to accommodate special dietary needs & allergies when given prior notice, changes cannot be made to suit individual taste preferences. 


5 Course Degustation Menu

145pp + optional matched wines 70pp

first course

hiramasa kingfish & yellowfin tuna // white soya & yuzu pearls, smoked kewpie, wakame, ginger, roasted eschalot puree

second course

pan seared scallops // celeriac & vanilla puree, pork floss, salt & pepper cauliflowerets, roasted leek gel, Mowbray sprouts

third course

twice cooked duck // maple syrup, Nautilus fried rice, orange & cherry glaze

fourth course

victorian grass fed eye fillet // green pea & truffle mash, roasted leek, mustard & thyme reduction, prosciutto crumble

signature dish upgrades

FNQ whole coral trout // crispy fried, dusted with kaffir lime, salt & pepper flour, green papaya salad, chilli & thai spiced caramel

live gulf mud crab // wok-tossed & steamed with singpore-style chilli or italian herbs & spices

As extra course: Menu is 145PP + market price of trout/crab

Replacing 4th course: Menu is 115PP + market price

limited nightly availability. pre-orders recommended

fifth course

Nautilus ‘Eton mess’ // meringue cream, fresh berries, bush lemon & passionfruit curd, coulis, raspberry sorbet & raspberry dust

UPGRADE signature Nautilus mango souffle// yuzu gel, biscuit wafers & coconut sorbet

prices & menu details subject to change.
pescatarian, vegetarian & seafood-free menus available with 24 hrs notice.
menus can be made GLUTEN-FREE on request

Wine & Beverage Selection

“Wine is the elixir that brings people together in celebration.”

The Nautilus wine list comprises wines specifically chosen to enhance the dining experience – both the food and the mood. Each has been selected as a prime example of variety, vintage and region.

Like a tropical holiday in liquid form, our signature cocktails are designed to help ease your way into an evening of pure relaxation.

 

All prices & menu details may be subject to change.

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